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Choose from:

Soup of The Day (V)
Plump Atlantic prawns held in a creamy Maire Rose sauce (GF)
Warm goat's cheese and red onion tart with red pepper coulis (V)
Wild boar pate on crisp leaves with a strawberry compote (N)


Main Course

Choose from:

Succulent tender braised shin of Scottish beef coated in
a red wine and rosemary sauce (GF)
Chicken stuffed with haggis and drenched in a whisky sauce (GF)(N)
Supreme of salmon naped in a tomato caper and vanilla salsa (GF)
A rustic vegetable nut roast with wild miushroom and sherry sauce (N)(GF)(V)


Dessert

Choose from:

Steamed sticky toffee pudding with vanilla ice cream (V)
Wild berry pavlova (GF)(V)
Warm chocolate brownie with rich chocolate sauce (N)(V)

Dietary Information:
(V) - Suitable for Vegetarians
(GF) - Gluten Free
(N) - Contains Nuts/Traces of Nuts

AS ALL OUR FOOD IS COOKED FRESH - PLEASE ALLOW COOKING TIME FROM OUR CHEFS,
THANKS FOR YOUR UNDERSTANDING & ENJOY YOUR MEAL.

The Vu Management reserve the right to make alterations at any time.