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To Start

Chocolate covered strawberries


'Cupid's Arrow'
Skewered king prawns resting on wild rocket salad with creamy mayo
Sautéed wild garlic mushrooms held in a puff pastry casket
A warm bowl of parsnip & asparagus soup laced with truffle oil

'Eve's Garden'
A refreshing ball of sorbet

'Eve's Garden'
Soft poached fillet of salmon coated in a citrus sauce
Fillet of beef drenched in a dreamy peppercorn jus
Supreme of chicken stuffed with haggis napped in a whisky sauce
Warm goat’s cheese interwoven with roasted vegetables and balsamic glaze

'Final Temptation'
Coconut & Lime cheesecake
Orange & passion fruit meringue nest
Chocolate covered profiteroles with cream.