The first West Lothian Restaurant to
receive the healthyliving award...!

We pride ourselves in providing and supporting healthier
eating for all our customers.

Our restaurants have now been open for just over 1 year and to have received this prestigious
award in such a short timescale is a credit to our chef and our ethos of providing quality food in our quality venues.

We are committed to the key healthyliving objectives

1
To make the food we serve generally healthier
by making broad changes to how food is prepared.


2
To help our customers make informed choices about food by
including healthier items on the menu which are clearly identified.

In relation to the food we serve, we are committed to:

Keeping the amount of fat to a minimum
Keeping the amount of salt to a minimum
Keeping the amount of sugar to a minimum
Making fruit and vegetables clearly available
Making starchy foods the main part of most meals
Adopting a sales promotion and marketing strategy
which supports healthier eating.

FOR FURTHER INFORMATION about the Healthyliving Award please ask the Catering Manager
or see the Healthyliving Award website at
www.healthylivingaward.co.uk