Book Your
Hogmanay Party Night
at the Vu/Oasis.
31st December
Time: 7 for 7.30pm
£65 per person

Starter

Cream of broccoli and blue cheese soup.

Wild boar pate on a bed of crisp salad leaves.

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Intermediate

A refreshing ball of pink champagne sorbet in a tuille basket

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Mains

Tender slivers of Scottish prime roast beef topped with a wild mushroom confit.

Steamed salmon on a braised asparagus, fennel and orange fumet.

(Vegetarian option available on request)

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Desserts

White chocolate cheesecake simply served with winter berries.

Ballencrieff sticky toffee pudding served with ball of vanilla ice cream

“STOVIES AFTER THE BELLS”