Dinner @ Water Lily
SERVED FROM 6.30PM 'TIL LAST SITTING 9:30PM - 7 Days/Week
£23.00/person Sunday to Thursday
£28.00/person Friday & Saturday
STARTERS
A bowl of refreshing homemade soup with fresh breads (V)(GF)(N)
(Please ask your server what today’s choice is)
Pan seared scallops accompanied with an asparagus & parsnip puree (GF)
Melon terrine set in a Sambuca jelly simply served with a refreshing sorbet (V)(GF)
Black pudding & caramelised onion stack served with red wine jus
Salmon fishcakes resting on a bed of rocket with a salsa
Pan seared duck salad with peppered strawberries tossed through rocket
finished with a balsamic dressing (G)
Ballencrieff Tapas: Gazpacho, cherry tomato, olive & feta salad, tomato salsa bruschetta (V)
MAINS
From char grill
£3 supplement (GF)
All our beef is locally sourced and matured for 28 days to ensure
that you the customer is getting the best meat possible
Prime scotch rib of beef 8oz
Prime scotch sirloin of beef 8oz
Prime scotch fillet of beef 8oz
All come with hand cut chips, coleslaw, side salad & a choice of sauce:
Garlic & prawn butter or Diane or Peppercorn
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Monkfish wrapped in Parma ham resting on a cauliflower puree
topped with sun dried tomatoes (GF)
Pan fried seabass resting on cherry tomatoes, green beans & sautéed potato
naped in a green pesto sauce (GF)
6oz pork chop on the bone resting in a mix of sweet potato
& roasted apple scented with a cider jus (GF)
Slow braised lamb shank sat on vegetables & mash drizzled with a red wine jus (GF)
Tandoori spiced chicken carved over lemon & ginger cous-cous drizzled in its own juices
Sautéed wild mushrooms bound with a creamy rissotto (V)
*All mains come with a selection of Vegetables and Potatoes.*
DESSERTS
Tart Au Citron
A sharp lemon tart presented next to a refreshing ball of sorbet (V)
Death by chocolate
Rich dark chocolate mousse topped with a passionfruit jelly served with vanilla ice cream
Soft poached saffron pear floating on a white chocolate risotto with an array of soft fruits (V)
Famous Ballencrieff Sticky Toffee Pudding drenched in a rich caramel sauce (V)
White chocolate cheesecake drizzled with a strawberry puree (V)
Banana & rum brulee (V)(GF)
Chefs selection of British cheese served with a selection of cheese biscuits & chef’s own chutney (V)