Dinner @ Water Lily
SERVED FROM 5PM 'TIL 10PM - 7 Days/Week
£23.00/person Sunday to Thursday
£28.00/person Friday & Saturday
Starter
Cream of Leek and Potato Soup garnished with Chives.(V)(GF)
A timbale of Fresh Crab interwoven with a Mango Mayonnaise.(GF)
Pan Seared Pigeon Breast with Caramelised Onions and Black Pudding all held in a Sweet Mustard Dressing.(N)
A bowl of Scottish Steamed Mussels coated in a Creamy Garlic Sauce.(GF)
Roasted Goats Cheese on a bed of Sweet and Sour Vegetables resting on Sundried Tomato Compote.(GF)(N)
A Platter of Fresh Baked Breads, Chorizo Sausage, Marinated Olives and Cubed Feta Cheese.(N) *vegetarian option available on request*
Crisp Salmon cakes floating on a Fresh Salsa.
Batons of Sweet Melon Topped with a Refreshing Ball of Sorbet scented by a Passion Fruit Syrup.(GF)(HL)(V)
A Light Pea and Mint Tartlet napped with a Saffron Creme Fraiche.(V)(N)
Mains
Pan fried Sea Bass bedded on Green Beans, Artichokes & Potatoes. (HL) (GF)
Char grilled Prime Scotch Sirloin of Beef with Salad, Hand Cut Chips and a Creamy Peppercorn Jus.(GF)(N) + £3 supplement
*please request how you prefer your steak cooked*
Succulent Chicken Breast coated in a Basil Crumb flavoured with Garlic chased by a Balsamic Glaze.(N)
Warm Roasted Venison interwoven with Smoked Bacon & Savoy Cabbage napped with Red Wine Jus. *Served medium* (HL) (GF)
Slow Braised Lamb Shank on a Chive and Bacon Mash with Rich Gravy. (GF) (HL)
Wild Porcini Mushroom Ravioli with a Ragu of Vegetables & Fresh Parmesan Shavings. (V)
A Tower Of Roasted Mediterranean Vegetables interwoven with Polenta coated in a Tangy Pisata Sauce. (V) (GF) (HL)
*All mains come with a selection of Vegetables and Potatoes.*
Desserts
White Chocolate Honeycomb Margarita served with a Strawberry and Basil Jelly.(V)
Famous Ballencrieff Sticky Toffee Pudding with a Refreshing Ball of Ice Cream.(N)(V)
Thai Poached Pineapple Stack with a Prosecco Crush.(V)(GF)(HL)
Dark Chocolate Truffle Tart with Espresso Foam.(N)(V)
Rum and Banana Tart Tain with Orange Ice Cream.(N)(V)
Apple and Rosemary Panacotta with Watermelon Soup.(GF)(V)
Selection of Fine Scottish Cheeses Oatcakes and Homemade Chutney.(N)