Cream of Leek and Potato Soup garnished with Chives.(V)(GF)
Pan Seared Pigeon Breast with Caramelised Onions and Black Pudding all held in a Sweet Mustard Dressing.(N)
A bowl of Scottish Steamed Mussels coated in a Creamy Garlic Sauce.(GF)
Roasted Goats Cheese on a bed of Sweet and Sour Vegetables resting on Sundried Tomato Compote.(GF)(N)
A Platter of Fresh Baked Breads, Chorizo Sausage, Marinated Olives and Cubed Feta Cheese.(N) *vegetarian option available on request*
Crisp Salmon cakes floating on a Fresh Salsa.
Batons of Sweet Melon Topped with a Refreshing Ball of Sorbet scented by a Passion Fruit Syrup.(GF)(HL)(V)
Mains
Pan fried Sea Bass bedded on Green Beans, Artichokes & Potatoes. (HL) (GF)
Char grilled Prime Scotch Sirloin of Beef with Salad, Hand Cut Chips and a Creamy Peppercorn Jus.(GF)(N) + £3 supplement
*please request how you prefer your steak cooked*
Succulent Chicken Breast coated in a Basil Crumb flavoured with Garlic chased by a Balsamic Glaze.(N)
Slow Braised Lamb Shank on a Chive and Bacon Mash with Rich Gravy. (GF) (HL)
Wild Porcini Mushroom Ravioli with a Ragu of Vegetables& Fresh Parmesan Shavings. (V)
A Tower Of Roasted Mediterranean Vegetables interwoven with Polenta coated in a Tangy Pisata Sauce. (V) (GF) (HL)
*All mains come with a selection of Vegetables and Potatoes.*
Dessert
Famous Ballencrieff Sticky Toffee Pudding with a Refreshing Ball of Ice Cream.(N)(V)
Thai Poached Pineapple Stack with a Prosecco Crush.(V)(GF)(HL)
Dark Chocolate Truffle Tart with Espresso Foam.(N)(V)
Selection of Fine Scottish Cheeses Oatcakes and Homemade Chutney.(N)
*Please note our food is fresh and cooked to order, so please relax and enjoy The Vu*
*Daily Specials are also available. Please ask your Server*
Dietary Information:
(V) - Suitable for Vegetarians
(GF) - Gluten Free
(N) - Contains Nuts/Traces of Nuts
(HL) - Healthy Living
AS ALL OUR FOOD IS COOKED FRESH - PLEASE ALLOW COOKING TIME FROM OUR CHEFS,
THANKS FOR YOUR UNDERSTANDING & ENJOY YOUR MEAL. The Vu Management reserve the right to make alterations at any time. (updated 12th May 2010)