3 COURSES £18
2 COURSES £16
Starters
Cream of parsnip & honey soup with croutons
Home cured mackerel caramelised red onion marmalade tartlet
A goats cheese black olive and sundried tomato terrine presented next to a neat salad and raisin compote
Mains
Prime Scottish beef olives scented with highland haggis
and drenched in a malt whisky jus
Traditional roast turkey crown presented with sage and onion stuffing, chipolatas,
bread sauce, cranberry jus and game chips
Pan seared seabream set on green beans, new boiled potatoes, roast artichokes
and napped with a red pesto and wild rocket
Spinach & Ricotta tortellini with a wild mushroom & garlic sauce
All mains are served with seasonal market vegetables and potatoes
Desserts
Roast apple tarte tatin with vanilla bean ice cream
Homemade cinnamon waffles drizzled with maple syrup
Traditional xmas pudding with custard
Selection of festive cheeses and biscuits
Champagne breakfast served all day on boxing day from 12noon 'til 3:30pm £9.95
