3 COURSES £25pp
From 1st - 24th December
Please enjoy a glass of mulled wine on arrival.
Starters
A traditional minestrone soup with shavings of parmesan
A rustic chicken liver pate with highland oatcakes & sweet orange compote
Seared scallops on a bed of mayo salsa with a lemon oil
Breaded brie with a strawberry and balsamic chutney
Mains
Pan fried duck breast carved over salted savoy cabbage and pinenuts with a rich orange jus
Fillets of seabream resting on winter risotto with crisp leeks and tomato pesto
Traditional turkey crown presented with sage & onion stuffing, rich cranberry jus lie and bread sauce
A root vegetable and wild mushroom filo parcel with a sweet basil & tomato fondue
Sirloin of prime beef napped in a sweet Diane sauce
All mains are served with seasonal market vegetables and potatoes
Desserts
Roast apple and cinnamon tarte tatin with vanilla ice cream
Christmas pudding with Drambuie custard
Warm citrus crepes masserayed in their own juices
A dark chocolate and cointreau parfait with raspberry sorbet
Champagne breakfast served all day on boxing day from 12noon 'til 3:30pm £9.95
