£35 per Person
Starters
Cream of tomato & basil soup
Tender strips of beef coated in spices bedding on crisp leaves
Plump Atlantic Prawns coated in a rich marie-rose sauce
A refreshing ball of sorbet
Mains
Scottish turkey with all the trimmings
Soft poached salmon drenched in a prawn and lemon butter
Desserts
White chocolate and lime cheesecake and fresh fruits
Chocolate profiteroles with fresh pring cream
VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
