Book Your
Festive Fayre
at the Vu/Oasis.
Dates: 1 - 24 December
Time: 12 noon 'til 10pm
£22 per person

Starter

Fantail of seasonal melon with an array of soft fruits napped by a
pomagranate syrup.

Cream of Tomato and Basil soup topped with crunchy croutons.

Smoked bacon and chicken liver parfait with spiced apple compote.

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Mains

Tradditional turkey with all the trimmings lashed with a red wine jus.

Roast rib of beef smothered in a whisky jus.

Soft poached salmon coated in a citrus sauce.

(Vegetarian option available on request)

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Desserts

Homemade xmas pudding with a creamy anglaise

White chocolate cheesecake drenched with fruits of the forest compote

Ballencrieff sticky toffee pudding with a ball of vanilla ice cream